AI like the presentation of food plays a central role in Japanese cuisine, is also pays special attention to how the drink is served. Do not serve ever sake of the bottle, always use a tokkuri (mug for sake). SueIe be heat-resistant porcelain, for the sake must be heated before serving. EI tokkuri bear a distinctive 180 ml cup, reminiscent of ancient Japan as a drink. There are cups for the sake of different types and materials, but, basically, can be divided into two categories: choko or, in its most cultured oChoko and guinomi. The ochoko are small cups, half the size of golf ball, where the border is opened like a flower, and in some is so open that the cup looks almost flat. The guinomi are a little bigger, with the straight edge and are used in less formal occasions. There is also a type of flat cups, the size of a dish of tea, are known as sakazuki, and used, for example, to toast the future. In the traditional Shinto wedding, the couples make their vows toasting with sake, and the wedding are sakazuki a ceremonial red lacquer. Japanese teapots resemble Western, except for the handle. No Japanese tea set has a handle on the side and in the West, but a removable handle mangoo as one of the baskets. The smallest, called kyusu, usually have mango, and are used for better quality tea. These kettles have a capacity for only Two or three cups. artifice. The daily use, called dobin, are larger and usually have a removable handle. All Japanese teapots strained tea leaves at the end of the spout, Porl is no need to use strainer when serving tea. EI size of teacups and bowls ranging from Japanese to cup the size of a giant egg bowl served in sushi shops, but have no handle, since you are drinking sueIe mild. The cups usually have high cover, there is also a husband-wife game, which consists of a pair of cups, one a little bigger, with lid and saucer. The dishes are of untreated wood OLAC. The tea ceremony has nothing to do with the custom of drinking tea daily. Instead of cups are used bowls, and tea powder is mixed with a stirrer of bamboo in front of guests. Japanese tea cups of various types and sizes, ranging from the smallest, a little bigger than an egg, large with lid. There are also models for him and for her.

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